The architecture that characterizes the restaurant rooms keeps intact its long-ago charm and splendor: wood-paneled ceilings and period frescos enhance the spaces, making them elegant, welcoming and unique.
The kitchen, which offers a large selection of dishes of Brescian tradition and classics of Italian and international cuisine, adheres to a philosophy oriented to the quality and freshness of the products, guaranteeing high-level service.
The experienced chef pays special attention to selection of the ingredients that compose the dishes, preferring the typical local products such as meats, lake fishes, cheeses, extra-virgin olive oil, and truffle.
The elegant context of the terrace, which enjoys a marvelous view of the lake, becomes the perfect setting for refined luncheons and fabulous dinners: a unique atmosphere for moments of pure pleasure and absolute relaxation.
