A convivial autumn gathering in the land of Lario
On the occasion of the "Tremezzina Gastronomica" event, Ristorante ROTEO is pleased to invite you to a special evening dedicated to the flavors and traditions of Larian cuisine. On October 30, 2025, we will welcome you for a unique culinary experience, where the authentic taste of our land blends with the creativity of our chef, offering a sensory journey that celebrates autumn on Lake Como.
During the evening, each dish will express the quality and seasonality of local ingredients, expertly combined to awaken your senses and tell the gastronomic story of this land. It will be the perfect occasion to share convivial moments in a warm and welcoming atmosphere, immersed in the scents and flavors of autumn.
In Zusammenarbeit mit
Freitag, 17. Oktober 2025
Special dinner
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Lake patè
- Lake fish pâté in a crisp wafer from the lake
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Crispy char tartare in buckwheat pastry
- Crispy char tartare in a crust, its roe and smoked cheeks, hollandaise sauce
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Tagliatelle with mushrooms, butter and missoltino
- Handmade tagliatelle, mushrooms, butter, Missoltino fish
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Risotto with roast rabbit and Lario honey
- "San Massimo" selection risotto, clay-pot roasted rabbit, its extract, and Lario honey
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Pike-perch skewer, sweet and sour bbq cabbage
- Pike-Perch skewer with sweet and sour cabbage, grilled yakitori-style, roast potato foam, Semigrasso cheese
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White of the Grigna
- Bread foam, goat's milk, chestnut honey and... de Com!
€ 60 pro Person inklusive Getränke
Gerne können Sie uns auch telefonisch kontaktieren, um sich für dieses Event anzumelden:
T. +39 0365 71404 | Mail info@hotelbogliaco.com
